VEGAN

2010-09-27T08:40:00.000-07:00

::::::::::::::::::::Chocholate milkshake::::::::::
:::::::::::one banana::::::::three tablespoons of cocoapowder::::::::::vanilla powder:::::almondmilk:::::::::loads of icecubes:::::agave to taste::::::enjoy:::::::::

2010-08-12T12:48:00.000-07:00

Mushroom/walnut meatloaf... Ideal for when you have a carnivore over for dinner, who wants "something meaty"..

2010-08-12T02:59:00.000-07:00

Tofu scramble - squashed tofu, fresh chives and basil, curry and olive oil... Just heatet on the pan... Very recomendable with baked beans and homebaked bread :-)

2010-08-03T00:18:00.000-07:00

Peanutbutter/blueberry sandwich with ginger tea.

------------Soymilk; my new friend------------

2010-07-26T09:38:00.000-07:00

Im in my fathers summerhouse now and he bought soymilk for me - something I normally never drink (because og the estrogen in it), but It is actually really good in Coffe:-)

Skovridderkroen og Cofoco

2010-07-10T16:08:00.000-07:00

Restaurants are so sweet when they cook special stuff for me!!! So far I have only had positive experiences going out :-) Lets hope more people turn vegan so the restaurants starts putting all this yummy stuff on their menues...

Blue as the sky!

2010-06-29T01:08:00.000-07:00

Made these really poisoness blue cupcakes the other day... banana chocolate chip - with blue frosting - didn't know what to expect from a vegan cupcake, but they were actually really good :-) When the recepie is perfected I'll lett you know !!

:::::::::::::::::A M M E N A M:::::::::::::::::

2010-05-20T15:21:00.000-07:00

Todays breakfast; Bannana with almond butter and blueberry/rasberry smothie....

2010-05-17T15:26:00.000-07:00

Simone asked how i made my chickpea patty for burgers.. Well, I actually do it very simple without a lot of spices.. I mix about 1/4 of raw carrots with 3/4 soaked chickpeas in the food processor.. I also ad onion, a bit of spelt flour, salt and pepper.. Then i heat my pan and fry in olive oil... You can also make them in the owen - its good - but not as good in the greasy-burger way :-)

2010-05-17T15:21:00.000-07:00

TOMATO salad

:::::TOMATO::::AVOCADO::::FRESH SPINACH:::::LEMON JUICE:::GARLIC::::AND FLAXSEED OIL:::::::

2010-05-17T15:17:00.000-07:00

Todays icecream - a quater of a pineapple dized and frozen, one ripe banana, mixed in the foodprocessor with a bit of rice milk and some vanilla powder... Super easy and soo good! Ate it with coconut on the top :-)

Ice cream...

2010-05-11T12:34:00.000-07:00

RUSSIAN SALAT

2010-05-10T15:16:00.000-07:00

TODAYS SALAT:

------------------BEETROOT------------------APPLES----------------CELERY-----------------

THE DRESSING : ONE AVOCADO, JUICE OF HALF A LEMON, SALT, PEPPER, ONE TEASPOON OF DIJON AND OLIVE OIL ------all mixed in the foodprocessor.

The other stuff is curry spinach - and brown rice.. Very simple :-)

2010-05-09T13:27:00.000-07:00

Thank you all for all the great feedback on the new blog!! Really appreciate it!!
I have the ::BEST:: readers in the world - all your positive comments and encouragement mean the wold for me!!

2010-05-05T12:56:00.000-07:00

When I make mayonaise i dont use eggs.. I Take about one cup of sunflowerseeds, half a cup of water, one teaspoon of dijon, some vinegar or lemon juice and salt and pepper... Mix it all in the food processor - then it turns into this fluffy cream, that i use for coleslaw - dressings - well all the stuff were I normally would use mayo...

2010-05-04T14:36:00.000-07:00

Vietnamese summerrolls ::: ALMONDS instead og meat turns out to be pretty yum...

mcVegan

2010-05-04T14:27:00.000-07:00

Burgerday - one of the thing I thougt I would miss the most as a vegan was burgers - but as it turns out, I can make some pretty yummy one still. Here I just made a chichpea-patty and the mayo comes from ---- SUNFLOWERSEEDS!!?!?! Belive it or not!! More on that tomorrow :-)

S U S H I

2010-05-04T14:19:00.000-07:00

:::: SUSHI :::::
made with AVOCADO - ASPARGUS - CUCUMBER... Also made some with CARROTS and SESAME... The carrot looked a bit like Salmon :-)
Made the rice seasoning with rice vinegar and agave - that turned out just fine, if you prefer not using sugar!

SNaiLS***

2010-05-04T14:13:00.000-07:00

Vegan cinamon snails - Made them just as normal ones - Just replaced the butter with margarine (OMA'øko or nutana in DK). M said they were the best he had ever gotten :-)

NEW BLOG :-)

2010-05-02T10:14:00.000-07:00

So why all of a sudden vegan?!!? - Well why not?
I have pretty much always have been an environment aware person - in that perspective there was just always one thing that feelt a bit weird - eating meat... Then I recently started reading Jonathan Safran Foers 'Eating Animals' and if you add that up - !!BAM!! - I turned vegan:-)
This blog is alongside with Provinsen.blogspot pics from my everyday life - now just with eaven more yummy food!!